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Congratulations to Executive Chef Jeffrey Everts, who is the featured chef in the July issue of Chef magazine, a monthly trade publication distributed to nearly 40,000 across the country, in a variety of industries, from hotels and resorts, to schools and universities.   He is featured on the front of the magazine, on the table of contents, and of course on the featured page, which is not shown in the attachment.  The article nicely highlights Jeff’s background, as well as his volunteer work with Recipe for Success, where he teaches elementary-age students the value of cooking and eating well.