April 28–May 2
PASTA AGLIO E OLIO WITH SAUTÉED SHRIMP
Tagliatelle Pasta, Parsley, Garlic, Extra Virgin Olive Oil, Red Pepper Flakes, Tomatoes, Lemon, Sautéed Shrimp
$22+
CHOCOLATE MOUSSE CAKE GF
Whipped Cream, Chocolate Shavings
$10+
Drink Special
THE BRAMBLE
Kettle One Vodka, Fresh Blackberries, Simple Syrup, Lemon Juice, Topped with Prosecco
$14+
GF – Gluten Free
Date: April 28–May 2
Time: 10 a.m. to 8 p.m.
Location: The Kitchen at The Club
Contact: 713.685.6808