Weekly Specials at The Kitchen
July 6–10
SUMMER HARVEST SALAD GF
Preserved Candied Peaches, Mixed greens, Burrata, Pistachio, Baby Heirloom Tomatoes, Citrus Vinaigrette
$16+
CHOCOLATE BROWNIE GF
Vanilla Ice Cream, Chocolate Syrup
$10+
Drink Special
STRAWBERRY BASIL LEMONADE
Gin, Strawberry Purée, Lemon Juice, Basil Leaves, Club Soda
$14+
GF — Gluten Free
Date: July 6–10
Time: 10 a.m. to 8 p.m.
Location: The Kitchen at The Club
Contact: