Weekly Specials at The Kitchen
May 25–29
PAN SEARED SALMON GF
Sautéed Zucchini, Yellow Squash & Carrot Noodles, Baby Heirloom Tomatoes, Chili Flakes
$22+
STRAWBERRY CAKE
Vanilla Sponge, Strawberry Mousse, Chantilly Cream
$10+
Drink Special
BLUEBERRY BOURBON SMASH
Bourbon, Muddled Blueberries, Lemonade, Club Soda
$14+
GF — Gluten Free
Date: May 25–29
Time: 10 a.m. to 8 p.m.
Location: The Kitchen at The Club
Contact: