Weekly Specials at The Kitchen
April 20–24
GRILLED BRINED CHICKEN SANDWICH
Charred Lemon Truffle Aioli, Tomato Confit, Arugula, Mozzarella
— Choice of Side —
$17+
LEMON MERINGUE TART
Swiss Meringue, Raspberry Sauce, Lemon Cream
$10+
Drink Special
PUNCH BY THE OCEAN
Nolet’s Gin, Lemon Juice, Simple Syrup, Triple Sec, Ginger Beer
$14+
Date: April 20–24
Time: 10 a.m. to 8 p.m.
Location: The Kitchen at The Club
Contact: