Weekly Specials at The Kitchen
March 30 – April 3
TAGLIATELLE PASTA WITH CREAMY PRIMAVERA SAUCE
Butter Lemon Sauce with a Mélange of Vegetables
$17+
LEMON MERINGUE TART
Swiss Meringue, Raspberry Sauce, Lemon Cream
$10+
Drink Special
MANGO BUNNY BELLINI
Mango Purée, Orange Juice, Prosecco
$10+
Date: March 30 – April 3
Time: 10 a.m. to 8 p.m.
Location: The Kitchen at The Club
Contact: