Weekly Specials at The Kitchen
March 9–13
TUNA TOSTADAS DF
Tuna Tartare, Salsa Macha, Smashed Avocado, Shredded Lettuce, Pickled Onions, Sesame, Cilantro Lime Aioli
$17+
ORANGE SPICED FLAN GF
Whipped Cream, Candied Orange Strips
$10+
Drink Special
SPRING BREAKER
Havanna Rum, Crème de Mûre, Lime Juice, Simple Syrup, Grapefruit Juice, Mint
$14+
GF — Gluten Free
DF — Dairy Free
Date: March 9–13
Time: 10 a.m. to 8 p.m.
Location: The Kitchen at The Club
Contact: