Weekly Specials at The Kitchen
April 13–17
PAN SEARED HALIBUT GF
Pea and Mint Purée, Edamame, Peas, Heirloom Tomatoes, Wild Mushrooms, Beurre Blanc Sauce
$24+
CHOCOLATE BROWNIE À LA MODE GF
$10+
Drink Special
SPRING FLING RUNNER
Coconut Rum, Crème de Mûre, Strawberry Purée, Lime Juice, Pineapple Juice
$14+
GF — Gluten Free
Date: April 13–17
Time: 10 a.m. to 8 p.m.
Location: The Kitchen at The Club
Contact: