Weekly Specials at The Kitchen
March 2–6
BLACKENED BAJA FISH TACOS AND SIDE
Blackened Redfish, Escabeche, Cabbage, Cilantro Lime Crema, Flour Tortillas
$16+
CHOCOLATE BROWNIE À LA MODE GF
$10+
Drink Special
STRAWBERRY BASIL MARTINI
Vodka, Gin, Lemon Juice, Basil, Strawberry Purée, Elderflower Liqueur
$14+
GF — Gluten Free
Date: March 2–6
Time: 10 a.m. to 8 p.m.
Location: The Kitchen at The Club
Contact: